Tiramisu
Tiramisu
Producer of concentrates for bakery and confectionery industry.
Pastry mix
It’s an additive for yeast dough, pastries, ice creams and other products.
It can be used as a substitute of fresh eggs, egg mass or egg powder.
1 kg of Pastry Mix supplements 90-100 eggs and can be used in the pre-mix process with other products or can be prepared as liquid mass.
Producer of concentrates for bakery and confectionery industry.
ph./fax. +48627571650