Tiramisu
Tiramisu
Producer of concentrates for bakery and confectionery industry.
Premix 36
Premix 36 lux and mix is a natural substitute of egg powder and egg mass, used for confectionery, pasta, meat products as well as for catering. These products do not contain preservatives.
Egg powders guaranties high quality of manufactured products, with low production costs.

Premix 36 is substitute of the egg powder and egg mass and is used in the same proportion.
1 kg of the egg mass:

- 250 g of Premix 36
- 750 g of water
Producer of concentrates for bakery and confectionery industry.
ph./fax. +48627571650