Tiramisu
Tiramisu
Producer of concentrates for bakery and confectionery industry.
Offer / Bread improvers / Bread improver “Dagome” – 0,1-0,2%
Bread improver “Dagome” – 0,1-0,2%
Wheat and mixed bread improver

- quicken the preparation process
- ensures better dough stability
- improves dough flexibility and its durability
- increases dough volume
- extends the freshness
- improves the taste and smell
Producer of concentrates for bakery and confectionery industry.
ph./fax. +48627571650