Tiramisu
Tiramisu
Producer of concentrates for bakery and confectionery industry.
Offer / Bread improvers / Bread improver “Mieszko” – 0,2%
Bread improver “Mieszko” – 0,2%
Wheat and mixed bread improver

- quicken the fermentation process
- ensures better dough stability
- impacts the dough rising volume
- prevents the bread dryness
- ensures repeatable quality
- improves bread crust look
Producer of concentrates for bakery and confectionery industry.
ph./fax. +48627571650