Tiramisu
Tiramisu
Producer of concentrates for bakery and confectionery industry.
Offer / Other / Fruit flavour stabilizers
Fruit flavour stabilizers
These are stabilizers based on instant gelatin with lyophilized fruits, which recall a taste of fresh fruits.
Whipped cream with that stabilizer remains fresh and stable and does not collapse while cut. It stays still even exposed for longer in room temperature.
Producer of concentrates for bakery and confectionery industry.
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